Line caught crab and artichokes on a crème fraîche and mozzarella base.
Pulled Peking duck with spring onions on a hoisin base, nished with thinly sliced cucumber and a plum sauce. (Mozzarella optional).
Brie and walnut on a tomato base, with a caramalised onion sauce.
Spianata Calabrese Fiorucci (very hot Italian Salami) with jalapeños.
Smoked Spanish chorizo, Italian salami and English ham.
Margherita, the classic 100% Italian mozzarella on a tomato base.
Olives, Mixed sweet peppers, Artichokes